Valorization of Mediterranean forest tree nuts in the food industry: from Tunisia to Madrid, Spain [1]
Sondes Fkiri, a Tunisian researcher from the National Research Institute of Rural Engineering, Water and Forests (INRGREF) [2], was runner-up in the INCREDIBLE Knowledge Contest on NWFP [3] with an innovation entitled A new technology of extracting the fixed (non-volatile) oil of Pistacia lentiscus for the benefit of rural women [4].