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Início > Wild mushrooms: Sylviculture, production, tourism, consumption

Wild mushrooms: Sylviculture, production, tourism, consumption

Our French partner National Centre for Forest Ownership (CNPF) organises the Science to Practice event Wild mushrooms: Sylviculture, production, tourism, consumption, which will take place in St-Bonnet-le-Froid, France, on 6th and 7th October, aimed at tourism actors, forestry actors, restaurants and other territorial actors.

The objectives of this event are:

  • To explain the principles of mycosilviculture, which combines wood and mushroom production.
  • To present some examples of territorial projects in France and abroad based on mushrooms’ valorization and associating forest owners, forest managers, processing companies and tourism sector.
  • Towards a structured local mushroom industry : encouraging a collective exchange on the opportunity of a project aiming at structuring a local mushroom industry.

The program is available here [1]. Download presentations here [2]. 

Contact and registration: Olivia MAROIS, CNPF (olivia.marois@cnpf.fr [3]).

 

iNet: 
Wild Mushrooms & Truffles
Start Date: 
Terça, 6 Outubro, 2020
End Date: 
Quarta, 7 Outubro, 2020
Type: 
INCREDIBLE Project events
Where: 

St-Bonnet-le-Froid, France


URL de origem:https://incredibleforest.net/pt-pt/node/901

Ligações
[1] https://incredibleforest.net/sites/default/files/invit-s2p-incredible-english-version.pdf [2] https://incredibleforest.net/sites/default/files/u191/presentations_incredible_event_wild_mushrooms_sylviculture_production_tourism_consumption.zip [3] mailto:olivia.marois@cnpf.fr