2nd Cross-cutting Seminar ‘Innovative Businesses and Entrepreneurship for Non-Wood Forest Products (Barcelona, 27-28 February 2020). Presentations of the Business pitches and marketplace day (28 February). Session: Business pitches: NWFP for human consumption.
An innovative technology to produce natural truffle flavour, by Richard Splivallo (Nectariss).















‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632