This Interregional Workshop on mushrooms and fresh truffles, held on in 7-8 June in Ioannina (Greece), aimed to local stakeholders, aimed to local stakeholders, national administration and INCREDIBLE partners, was addressing commercialisation and market development with the following objectives: Improve awareness and knowledge of the gastronomic value of mushrooms and truffles (gastronomic culture); Identify tools to address frauds; Include durability and preservation of fresh truffles and mushrooms in the research agenda to be developed. 

Language: English, Greek. 7-8 June 2019, Ioannina, Greece.

Organizers: CESEFOR Spain, University of Ioannina, Department of Biological Applications and Technology, Greece.