Final consumers and EU regulations on food security require more and more transparency and a deep review of taxation system
In many EU countries, the collection and the consumption of truffle and mushrooms are historically strictly linked to local traditions of many communities. Although the economic and social role covered by these products, and the growing interest towards them, the European sector of mushrooms and truffles appears very heterogenous, with a chaotic situation, especially in terms of taxations for producers (pickers or farmers). In particular, a lack of homogenization of fiscal system among EU Member States favours an unfair competition among EU actors.
O projeto ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE – ‘Redes de Inovação de Cortiça, Resinas e Comestíveis da bacia Mediterrânica’) recebe financiamento do programa Horizonte 2020 da Comissão Europeia, sob acordo de financiamento Nº 774.632.