This Interregional Workshop on mushrooms and fresh truffles, held on in 7-8 June in Ioannina (Greece), aimed to local stakeholders, aimed to local stakeholders, national administration and INCREDIBLE partners, was addressing commercialisation and market development with the following objectives: Improve awareness and knowledge of the gastronomic value of mushrooms and truffles (gastronomic culture); Identify tools to address frauds; Include durability and preservation of fresh truffles and mushrooms in the research agenda to be developed.
Language: English, Greek. 7-8 June 2019, Ioannina, Greece.
Organizers: CESEFOR Spain, University of Ioannina, Department of Biological Applications and Technology, Greece.
Source:
Audiovisual
‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632